Saturday, October 13th from 6 pm – 8 pm
Tasting Includes 5 Bourbons, Hors d’oeuvres, & Silent Auction
Chef Liam’s featured Hors d’ oeuvres: Maple Glazed Duck Bacon, Smoked Almond wrapped in Bacon and Dates, Candied Apple Pork Belly Skewer, & Duck Won Ton filled with Sweet Corn and Bacon
Call to Reserve Your Spot for an In-Depth Look at the Finest and Rarest Jim Beam Bourbons
Enjoy an Entertaining Dining Experience at the Grille@1320 with Acoustic Favorites by Mick Salyer…60’s, 70’s, 80’s, & Today!
7:30 pm-10:30 pm